THE BEST SIDE OF FINE DINING I TRONDHEIM

The vast majority of cutlery ended up classic Norwegian layout from Skaugum and Hardangerbestikk. Great detail. The restaurant has many cows milking just for them. Along with the desert was an exceptionally awesome milk ice product. The plum sake we experienced with it was delectable. On our way back up on the mezzanine for a espresso and some "lø